Aubergine stuffed with onion, garlic and tomato, simmered in olive oil
£8,50
Falafel
Lightly fried chick peas, parsley, carrot, mixed peppers, celery, onion, garlic and coriander served with houmous
£8,50
Patlican Soslu
Aubergine with mixed peppers, onions, herbs, tomato sauce and a touch of garlic served with yoghurt and rice (Can be vegan without the yoghurt)
£8,00
Barbunya Plaki
£8,00
Yaprak Sarma
Stuffed vine leaves with rice, lemon juice, dried blackcurrants and pine kernels served with broccoli, cauliflowers, carrots and yoghurt (Can be vegan without the yoghurt)